2019 Domaine Sauvage Red Blend
About this wine
31% Carbonic maceration reveals black cherry aromatics, combined with German chocolate cake and a faint touch of tobacco. An acid driven food wine, medium in body with a low tannin profile. Extended lees aging and daily stirring of the neutral french oak barrels adds volume to the wine. Racked only once, minimal sulfites added at bottling. Your new favorite house red.
Meet the Winemaker
In 2010 Patric Matysiewski began a career in fermentation. Hired on at Breckenridge Brewery originally to prep in the kitchen and wash dishes. Within a few months he was summoned to operate the canning line. From here on he excelled to bottling line operator and keg filler and washer. Learning the ins and outs of the cold side of brewing and cellaring.EXPLORE THIS WINERY